Ground Beef and Saurkraut in Dough

Sauerkraut Burger. For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Cook the beef and pork in a large skillet with the garlic and olive oil until the meat is no longer pink. Drain any excess juice and return the meat to the skillet.

Feel free to use white or wheat hamburger buns instead of rye bread, or rye buns if you can find them. A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Be sure to incorporate these superfoods into your daily eating routine. Why not add several beans or blueberries? Eat some green tea or spinach or broccoli. Add in whole cereals and nuts. Furthermore, you should consume yogurt, soy, pumpkins, oranges, and tomatoes, along with salmon and turkey. If you eat these superfoods, you won't ever have a weight problem again.

Simple Way to Prepare Favorite Sauerkraut Burger

Sauerkraut Burger is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Sauerkraut Burger is something which I have loved my whole life. They're fine and they look fantastic.

For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Cook the beef and pork in a large skillet with the garlic and olive oil until the meat is no longer pink. Drain any excess juice and return the meat to the skillet.

To get started with this recipe, we must first prepare a few components. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Burger:

1. Make ready of Bread.
2. Prepare 3 cups of all purpose flour.
3. Prepare 1 teaspoon of salt.
4. Make ready 3 tablespoon of butter soften.
5. Make ready 1/3 cup of vegetable oil.
6. Get 1 package of yeast.
7. Make ready 1 cup of warm water.
8. Get 1-1/2 teaspoon of sugar.
9. Prepare As needed of oil to coat the dough.
10. Prepare of Burger.
11. Get 3 cups of sauerkraut.
12. Prepare 2 pounds of ground beef 80/20.
13. Make ready to taste of salt.
14. Get 1/2 teaspoon of granulated garlic powder.
15. Take 1/2 teaspoon of ground black pepper.
16. Make ready 1/2 cup of diced onions.

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough. These kraut burgers are similar to a meat pie or pocket sandwich, as they are referred to in some cultures.

Steps to make Sauerkraut Burger:

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
2. Mix the oil, salt, flour, and butter..
3. Add the yeast water mix and knead..
4. Form into a ball and coat with oil. Cover and let rise for an hour..
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
7. When done drain the meat and sauerkraut and add together.
8. Mix well..
9. Take half the dough and spread it out on a greased pan.
10. Add the meat mixture.
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
13. Let rest for 10 minutes.
14. Cut to the size you desire. I hope you enjoy!!?.

Although some handheld meat pies use pie pastry instead of yeasted bread dough. Bierock is a yeast dough pastry pocket sandwich with a savory filling, originating in Eastern Europe, possibly in Russia. Remove from oven and immediately brush kraut burgers with melted butter. You must be logged in to post a review. When you're from Nebraska like I am, you're a die hard "Runza" or as some call them "Kraut Burger" lover.

If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

So that's going to wrap this up for this special food sauerkraut burger recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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Source: https://cookandrecipe.com/21-simple-way-to-prepare-homemade-sauerkraut-burger.html

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